Sous Chef - Events Kitchen
Hyatt Regency Belgrade · Belgrade
Job description
About the role
Join Hyatt's Events Kitchen as a Sous Chef, coordinating food preparation and service for banquets, conferences and special events while ensuring top‑quality dishes and guest satisfaction.
Key responsibilities
- Oversee daily kitchen operations for events, managing staff and workflow.
- Support menu development, control inventory and food costs.
- Maintain strict hygiene, food safety and operational standards.
Required profile
- High school diploma or college degree.
- Minimum three years of experience in a similar kitchen role.
- Ability to work shifts and strong English proficiency.
What we offer
- International career opportunities within the Hyatt hotel chain.
- Training and development programs.
- 12 free nights per year at Hyatt hotels, employee gym, meals during shift and discounts on food & beverage.
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Published 4 hours ago
Expires 1 month from now
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Hyatt Regency Belgrade
Belgrade
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