Chef de Partie - Full Time

About the role

A full-time, non-management Chef de Partie position in Belgrade, Serbia, within the food and beverage and culinary field. The role covers preparing meals and dishes to recipe and quality standards, supporting the kitchen and communicating with the Chef and service staff.

Key responsibilities

• Prepare special meals or substitute items, prepare and cook food according to recipes, quality standards, presentation standards and a food preparation checklist, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell the food and beverage service staff about menu specials and out-of-stock items, and anticipate guests' service needs.
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model.
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Stand, sit or walk for long periods, lift up to 25 pounds, and perform other reasonable duties requested by supervisors.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.