Cook-Specialty

About the role

St. Regis Hotels & Resorts, part of Marriott International, is hiring a full-time Cook-Specialty in Belgrade. The role covers preparing and cooking food according to recipes, quality and presentation standards, and serving it properly to guests.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and thaw frozen items in the refrigerator
• Weigh, measure and mix ingredients according to recipes or personal judgment
• Cook food according to recipes, quality standards, presentation standards and a food preparation checklist, monitoring quality and testing doneness by taste, smell or piercing
• Ensure proper portion, arrangement and garnish, and serve food in proper portions onto the right receptacle
• Use kitchen tools safely and wash and disinfect the kitchen area, tables, tools, knives and equipment
• Check appliance and food temperatures, notify the manager of products that do not meet specifications, and ask for help during busy periods
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance
• Welcome guests, speak clearly and professionally, support the team and perform other reasonable duties requested by supervisors

Required profile

• High school diploma or G.E.D. equivalent preferred
• At least 1 year of related work experience preferred
• No supervisory experience required
• No license or certification required